GUEST table
- STARTERS -
For more details click on the sign which is front of every choice.
- MOROCCAN STARTERS-
Aromatic soup made from tomatoes, chickpeas and lentils, seasoned with spices.
Warm salad with roasted peppers and tomato, seasoned with spices and aromatic herbs.
Warm salad with roasted aubergines and tomato, seasoned with spices and aromatic herbs.
Pastilla sheets,chicken,onion,butter,almonds,icing sugar,parsley and coriander, seasoned with spices.
Cold salad of tomato, green pepper, onion and cucumber, dressed and seasoned with spices.
Couscous, parsley, tomatoes, onion, all finely chopped and mixed with olive oil and lemon juice.
- INTERNATIONAL STARTERS-
Refreshing tomato and vegetable soup, seasoned with extra virgin olive oil.
Cold salad of different fresh vegetables, rice, eggs and tuna (optional).
Cold salad with boiled potato, onion, eggs, mayonnaise and tuna (optional).
This healthy Lentil Salad is made with green lentils, maize or crunchy cucumber, sweet bell pepper (red & green), onion,Carrot, herbs, and a simple lemon dressing.
- MAIN COURSES -
- MOROCCAN DISHES-
Meat balls, tomatoes,onion,olive oil ,eggs (Optional).
Chicken with lemon and olives.
Chicken covered with pickled onions and tomatoes.
Meat,Onions,Almonds,Cinnamon,Honey,Raisins,Spices.
Variety of vegetables and spices.
Semolina,onion,raisins,cinnamon,almonds,spices.
Semolina, variety of vegetables and spices.
Semolina, variety of vegetables, meat (chicken, beef or lamb) and spices.
Meat (chicken, beef or lamb), garlic and spices.
Brick pasta,chicken,onion,almonds,egg and icing sugar.
- INTERNATIONAL DISHES-
Spaghetti,meat,onion,oregano,olive oil.
Bread,minced meat,cheese,tomato and onion.
- DESSERTS -
- MOROCCAN DESSERT-
- INTERNATIONAL DESSERT-
Cooking class
Discover the art of traditional Moroccan cookery. you will be offered the opportunity to shop with the cook for local ingredients in the vibrant food markets.