GUEST table
- STARTERS -
For more details click on the sign which is front of every choice.
- MOROCCAN STARTERS-
Aromatic soup made from tomatoes, chickpeas
and lentils, seasoned with spices.
Warm salad with roasted peppers and tomato,
seasoned with spices and aromatic herbs.
Warm salad with roasted aubergines and tomato,
seasoned with spices and aromatic herbs..
Brick pastry stuffed with meat or vegetable,
seasoned with spices.
Cold salad of tomato, green pepper, onion and cucumber,
dressed and seasoned with spices.
Salad with carrots, sultanas, vanilla, cinnamon, sugar.
Boiled courgette salad,seasoned with spices
and aromatic herbs.
- INTERNATIONAL STARTERS-
Refreshing tomato and vegetable soup,
seasoned with olive oil.
Cold salad of different fresh vegetables,
rice,eggs and tuna (optional).
Cold salad with boiled potato, onion, egg,
mayonnaise and tuna (optional).
Chickpea cream and lemon juice with carrot sticks.
Couscous, parsley, tomatoes, onion, all finely
chopped and mixed with olive oil and lemon juice.
- MAIN COURSES -
- MOROCCAN DISHES-
Meat balls, tomatoes,onion,olive oil ,eggs (Optional).
Chicken with lemon and olives.
Meat covered with pickled onions and tomatoes,
cinnamon and limon.
Meat,Onions,almonds,cinnamon,honey,
raisins and spices.
Variety of vegetables and spices.
Semolina, onion, sultanas, cinnamon, almonds
and spices.
Semolina, variety of vegetables and spices.
Semolina, variety of vegetables,
meat (chicken, beef or lamb) and spices
Meat (chicken, beef or lamb), garlic and spices.
Brick pasta,chicken,onion,toasted almonds, egg and icing sugar.
- INTERNATIONAL DISHES-
Spaghetti,meat,onion,oregano,olive oil
Bread,minced meat,cheese,tomato and onion
- DESSERTS -
4€ Per person:
Cooking class
Discover the art of traditional Moroccan cookery. you will be offered the opportunity to shop with the cook for local ingredients in the vibrant food markets.